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Stampede at Home: Season 2

Episode 1: Gettin' Saucy with Wing Shack

To kick off the second season of our Stampede at Home video series, Kevin hangs out with Peter from Wing Shack to learn how to make a spicy honey mustard that is perfect for wings, fries, and marinades!
Spicy Honey Mustard Recipe:
  • 1/2 cup Wing Shack Garlic Hot sauce
  • 1/2 cup Rice's Honey
  • 1/2 cup mayonnaise
  • 2/3 cup mustard
  • 1 tablespoon horseradish
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon old bay
Buffalo Chicken Dip
  • 2 cups shredded cooked chicken (tip: use rotisserie chicken to save time)
  • 1 package (8 oz.) cream cheese, softened
  • 1/2 cup Wing Shack Garlic Hot sauce
  • 1/2 cup Wing Shack homemade ranch dressing
  • 2 tablespoons chopped fresh cilantro (optional)
  • 3 tablespoons chopped fresh green onion (optional)
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RAM NCFR Ticket Update