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Stampede at Home: Season 2

Episode 1: Gettin' Saucy with Wing Shack

To kick off the second season of our Stampede at Home video series, Kevin hangs out with Peter from Wing Shack to learn how to make a spicy honey mustard that is perfect for wings, fries, and marinades!
Spicy Honey Mustard Recipe:
  • 1/2 cup Wing Shack Garlic Hot sauce
  • 1/2 cup Rice's Honey
  • 1/2 cup mayonnaise
  • 2/3 cup mustard
  • 1 tablespoon horseradish
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon old bay
Buffalo Chicken Dip
  • 2 cups shredded cooked chicken (tip: use rotisserie chicken to save time)
  • 1 package (8 oz.) cream cheese, softened
  • 1/2 cup Wing Shack Garlic Hot sauce
  • 1/2 cup Wing Shack homemade ranch dressing
  • 2 tablespoons chopped fresh cilantro (optional)
  • 3 tablespoons chopped fresh green onion (optional)

Episode 2: Learning about coffee at Zoe's Cafe

We recently had the opportunity to learn about the Coffee at Zoe's Cafe and Events. We got to learn everything from where the coffee comes from, how to roast coffee beans, and how to make their most popular latte.

Episode 3: Camping Cooking Tips

On this episode, we head to The Great Outdoors RV to get some camping meal prep tips. Be sure to visit their new location at 11521 21st Street in Greeley for all your camping needs!
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