To kick off the second season of our Stampede at Home video series, Kevin hangs out with Peter from Wing Shack to learn how to make a spicy honey mustard that is perfect for wings, fries, and marinades!
Spicy Honey Mustard Recipe:
- 1/2 cup Wing Shack Garlic Hot sauce
- 1/2 cup Rice's Honey
- 1/2 cup mayonnaise
- 2/3 cup mustard
- 1 tablespoon horseradish
- 1/2 teaspoon onion powder
- 1/2 teaspoon old bay
Buffalo Chicken Dip
- 2 cups shredded cooked chicken (tip: use rotisserie chicken to save time)
- 1 package (8 oz.) cream cheese, softened
- 1/2 cup Wing Shack Garlic Hot sauce
- 1/2 cup Wing Shack homemade ranch dressing
- 2 tablespoons chopped fresh cilantro (optional)
- 3 tablespoons chopped fresh green onion (optional)